Summer’s last berries meet autumn’s first whisper of earthiness in this enchanting syrup. Ripe blackberries, picked at peak sweetness, are simmered down with hand-harvested sage from my garden to create a syrup that’s both bright and grounding. The result is a perfectly balanced blend: juicy and fruity up front, with an herbal depth that lingers like a walk through the woods at golden hour.
This syrup shines in cocktails, mocktails, and even teas—try it with gin and ginger beer for a Blackberry Sage Fizz, or stir into sparkling water for a refreshing everyday sip. It’s versatile enough for bar carts and cozy kitchens alike, adding a touch of magic to any glass.
✨ Tasting Notes: Juicy blackberry • Fresh garden sage • Subtle earthiness
✨ Best In: Gin & vodka cocktails, sparkling water, lemonade, or herbal teas
✨ Batch Story: Made in small batches with fresh blackberries and sage grown right at home